Ratatouille and garlic bread cobbler*

One-pot meals can save loads of time on cooking and washing up. Make sure to change the garlic bread to wheat and dairy free substitute if necessary.

Bread Pudding*

A great way to use up leftover bread and/or milk from Christmas celebrations. Use WDF bread and almond milk to change it to wheat and dairy-free alternatives for those with intolerances.

Butternut Squash Soup*

This quick, easy, warming soup is great for lunches or even just to warm yourself up. There’s nothing to it really but something so quick and simple is surprisingly delicious! Naturally wheat and dairy free too.

Butternut Squash Soup