Salmon with Pistachio Crust*

This crust is quick to make, gets smothered over the side of salmon and is baked like normal. A lovely addition to an everyday dinner. Takes it to a whole new level. Yum!

Blend 1/2 basil plant and 100g pistachio nuts in a food processor, add 4 oz pure butter. Season well. Using a palette knife smooth over the side of salmon (or cod works well) before cooking, uncovered, in an oven like normal.

Salmon with Stuffed Peppers*

A healthy family meal that satisfies them all…Again, extremely easy to make wheat and dairy free!

Yum Yum. Sorry for the picture quality on this!