Mocha Cupcakes*

This recipe is great either as dainty cupcakes or a larger loaf cake. Ensure you use dairy and wheat free ingredients as always. Decorated with mini eggs as it’s almost Easter 🙂

 

Miniature Victoria Sponges*

These are the cutest little sponge cakes that are still easy to make. You can use the all-in-one method if preferred but I didn’t have an electric mixer to hand so here is an alternative method. To make them wheat and dairy free (WDF) remember to use dairy-free butter and wheat-free plain flour. For the filling, instead of cream use a simple butter cream with dairy-free butter and icing sugar!

Mini Victoria Sponges